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The Heights Restaurant and Catering was established in 1995 by Culinary Institute of America graduate James Larounis and his wife Heidi. We are located in the Village of Cayuga Heights, one mile from the center of Cornell University.
The restaurant has a casual, contemporary atmosphere and features Mediterranean-inspired American cuisine. We place the utmost value on our seasonal menus and on sourcing locally.
We also take great pride in our wine list which includes over 400 bottle selections from the United States and international regions, and over 20 wines by the glass. The Heights Restaurant and Catering has been a Wine Spectator award winner since 1999.
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